"Dolly the sheep was successfully cloned in 1996 by fusing the nucleus from a mammary-gland cell of a Finn Dorset ewe into an enucleated egg cell taken from a Scottish Blackface ewe. Carried to term in the womb of another Scottish Blackface ewe, Dolly was a genetic copy of the Finn Dorset ewe."
I love meat.....I mean I really do. And I love milk, but I can't help but believe that messing around this way with the creation of living creatures will have unintended consequences in the generations to come that are frightening to imagine. Maybe I'll think about becoming a vegetarian!
A recent Washington Post article about the coming FDA approval can be found at:
Stories from the March 10, 1997 issue of Time Magazine shown above can be found at: